Delicate pastries with a chocolate base, topped with swirls of chocolate ganache and a lightly toasted meringue. The pastries are artfully arranged on a white platter with small nut pieces scattered around.
A variety of desserts arranged neatly on wooden trays, featuring caramel-topped squares with small white decorations. In the background, a blurred floral arrangement in a decorative vase adds to the setting's elegance.
A beautifully presented dessert featuring a small round cake topped with a glossy red glaze. Decorated with a white flower, blueberry pieces, and thin chocolate sticks, all placed on a biscuit base. Nearby, a dark chocolate confection showcases a swirl of vibrant colors.